A globally-inspired diner

Grab n GoaT

grab n go - come to our walk-up window!

*Ask about today’s pastry selection

*order at walk-up window

Freshly Baked

cinna-monkey bread

$7

sugargoat fry pie slice

$11

FRESH BAKED COOKIES

$4

*order at walk-up window

breakfast sandwiches

bacon kimchi biscuit

$12

Chili crunch biscuit

$12

diner hours

summer hours

Sunday - Thursday
8am - 9pm
Sunday - Thursday
8am - 9pm

surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Populer Menu Teems

all day breakfast

The little piggy

$18

Shrimp & Grits

$21

Bull's Eye french toast + Fried Chicken

$20

all day breakfast

The little piggy

$18

Shrimp & Grits

$21

Bull's Eye french toast + Fried Chicken

$20

all day breakfast

The little piggy

$18

Shrimp & Grits

$21

Bull's Eye french toast + Fried Chicken

$20

Our chef & The Team

the chef

stephanie Izard

James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!

HAPPENINGS

Kids Eat Free

Every Tuesday we're letting the good times (and free grub!) roll. Kids eat free from 4-7pm with every adult meal purchase! From fluffy pancakes to mac & cheese magic, we've got something to make every little taste bud say 'baa-mazing

Kids Eat Free

Every Tuesday we're letting the good times (and free grub!) roll. Kids eat free from 4-7pm with every adult meal purchase! From fluffy pancakes to mac & cheese magic, we've got something to make every little taste bud say 'baa-mazing

Book A Table

Reservations available for brunch & dinner
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